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Books : Professional & Technical : Medical : Medicine : Internal Medicine : Gastroenterology
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Are You or a loved one dealing with acid reflux and looking for a solution? well if you are this is the book for you!
In" Acid Reflux: Simple Relief From Heartburn Indigestion and Reflux Fast"...You will not only find relief, but you will
also discover answers to:
1..What simple remedies are good for acid reflux ?
2..what are the symptoms of acid reflux? and if you have it, what can you do?
3..What are the effective natural herbs and vegetables for curing acid reflux?
4..What foods can you eat if you have acid reflux?
5..How long does it take for acid reflux to go away?
And much, much, More!!
You deserve the best and it gets no better than "Acid Reflux:Simple Relief From Heartburn Indigestion and Reflux Fast"
Pick it up Today!!
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Celiac Disease (CD) is one of the most common and under-diagnosed, hereditary autoimmune condition in the U.S. today. Recent studies reveal that 1 in every 100 people suffer from CD. And 97 percent of them are undiagnosed. The average time to diagnosis is currently 9 years. In the case of CD (also known as gluten intolerance), the body damages or destroys the very mechanism that enables us to digest food. The primary target of injury is the small intestine. Triggered by gluten, the main protein found in wheat, rye and barley, the disease damages the small intestine so that it is unable to properly absorb nutrients.Dr. Peter Green and writer Rory Jones help readers to identify the symptoms, understand their diagnosis and cope with the challenges of living with CD. Incredibly comprehensive, yet accessible and user friendly, this book covers the disease from a medical, dietary and psychological standpoint. It explores all aspects of CD from the often "silent" symptoms and proper diagnostic procedures to the many related conditions and specific diet. The book also includes appendices on related articles and books of interest, medical contact information and a list national CD support groups.
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"Couldn't have come at a better time! The message is definitely on target. People who work with staff and volunteers in any profession would gain from reading, re-reading, and practicing the concepts in this book."
John Paul
Vice President, American Heart Association
William C. Byham's book, ZAPP! THE LIGHTNING OF EMPOWERMENT took the business world by storm. Now ZAPP! EMPOWERMENT IN HEALTH CARE is packed with step-by-step, hands-on information to help health-care providers revitalize medicine and help control costs by taking control of their jobs, improving existing processes, sharing decision-making, and more, as well as zeroing in on the special needs, rights, and responsibilities of patients.
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Develop the understanding and clinical reasoning skills you'll need to confidently manage dysphagia in professional practice! This logically organized, evidence-based resource reflects the latest advancements in dysphagia in an approachable, student-friendly manner to help you master the clinical evaluation and diagnostic decision-making processes. Realistic case scenarios, detailed review questions, and up-to-date coverage of current testing procedures and issues in pediatric development prepare you for the conditions you'll face in the clinical setting and provide an unparalleled foundation for professional success.
- Comprehensive coverage addresses the full spectrum of dysphagia to strengthen your clinical evaluation and diagnostic decision-making skills.
- Logical, user-friendly organization incorporates chapter outlines, learning objectives, case histories, and chapter summaries to reinforce understanding and create a more efficient learning experience.
- Clinically relevant case examples and critical thinking questions throughout the text help you prepare for the clinical setting and strengthen your decision-making skills.
- Companion Evolve Resources website clarifies key diagnostic procedures with detailed video clips.
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Ah, the innocence of medical school. This is a story from my third year of clinical clerkship, when I started rotating through the hospital wards, starting with internal medicine. I was matched to the gastrointestinal team, so I can recite the bacterial causes of bloody diarrhea to this day.
One patient taught me about ulcerative colitis...and a few other things.
You can also find this essay in my book, The Most Unfeeling Doctor in the World and Other True Tales from the Emergency Room.
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This classic text is much beloved by medical students and physicians-in-training throughout the English-speaking world, as its many editions indicate. It is chock full of the pearls of clinical wisdom that students and practitioners treasure, and many of these lessons apply to medicine in general. The book was well characterized by a reviewer of an earlier edition for The New England Journal of Medicine: 'If only one book about surgery could be made available to physicians from all specialties, it should probably be Silen's recent revision of Cope's Early Diagnosis of the Acute Abdomen. Since the book first appeared, it has remained the classic treatise on the initial approach to abdominal pain.' Because acute, severe abdominal pain is still a common problem whose misdiagnosis can result in quick death, each generation of beginning physicians is faced with the urgency of learning to make a diagnosis in this high-anxiety situation, and they appreciate the wise, humane, precisely detailed guidance offered by Cope and Silen. For the 22nd Edition, Dr. Silen has again updated the text in a respectful but significant way. He has added a chapter on the increasing disorder of diverticulitis, reexamines the use of analgesics, emphasizes the costs of over-testing, and updates all recommendations regarding trauma, radiologic studies, and therapeutic recommendations.
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Based on 60 years of patient studies, this book provides specific dietary guidelines for proper bowel maintenance, along with a colonic cleansing system and effective exercise program. 25 color photos. 10 charts.
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I share in this Ebook my experience with antifungals and diet experiments in the fight to recover from a systemic candidiasis.
I explain why i chose the low carb diet rather than any other diet. I describe my experience with starchy food.
You will find a test results for various natural and artificial antifungals:
Natural Antifungals' test results:
-Garlic, Echinacea, Green Tea, Probiotics, Aloe Vera,Lemon,Coconut,Caprylic acid,Iodine are among the natural antifungals that i have tested for 5 years.
Artificial antifungals test results:
I tested Nizoral (ketoconazole),Lamisil (Terbinafine),Diflucan (fluconazole), amphotericin B tablets. My experience has been different from what could be seen in medical studies.
Environmental factors:
Heat, Sun,Vibrations had also a role to a certain extent in fighting candida.
I also present my anti-candida diet and i explain why i think that fruits or rice are not good for candida sufferers. Consequently, i call into question the Dr Doug Graham diet.
The Ebook contains an Active table of content.
Further editions will contain test results with other antifungals like Horopito,Vitamins and minerals.
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Loaded with beautifully illustrated diagrams clearly and concisely labeled for easy identification. Illustrations by award-winning medical illustrator Vincent Perez. 4-page laminated pocket guide includes: • digestive system • stomach • bile & pancreatic duct • small intestine • large intestine • mouth • tongue
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A Volume in the Early Childhood Intervention Series The comprehensive primary reference for assessment and management of infants and children of all ages with feeding and swallowing problems is updated and expanded in this second edition. The authors cogently detail vital information with clarity and precision for all professionals involved with pediatric swallowing and feeding disorders. New chapters focus on behavioral related feeding problems and chronic aspiration. Major reorganization adds evidence based, up-to-date information useful to the student as well as the seasoned practitioner.
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A complete guide to healing your digestive problems, once and for all--safely, inexpensively, naturally Good digestion is fundamental to good health, and even such common problems as chronic heartburn and gas can have harmful effects on virtually every cell in your body. Quick fixes such as over-the-counter and prescription medications don't address the real causes of the problems: they only mask symptoms. Nature, on the other hand, offers a variety of gentle, readily available remedies that not only treat underlying digestive problems but also help to promote overall well-being. Learn about natural solutions and how to put them to work for you in Healthy Digestion the Natural Way. Dr. D. Lindsey Berkson clearly and simply explains the normal digestive processes and what can happen to interfere with them. Then, drawing upon her decades of research and clinical experience successfully treating thousands of sufferers of digestive problems--many of whom had exhausted all the standard medical solutions--she provides:
* Easy-to-follow programs for correcting digestive problems without drugs
* Specific treatments for gas, heartburn, constipation, inflammatory bowel disease, ulcers, gallbladder disease, food allergies, and more
* Natural remedies, including diet, exercise, mind-body and breathing techniques, and reflexology
* Guidelines on how to design a naturally healthy diet tail
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The diagnosis and treatment of swallowing disorders continues to evolve into a major medical discipline that traverses multiple medical specialties, especially speech-language pathologists and otolaryngologists. This third edition of Clinical Management of Swallowing Disorders is a core textbook that addresses the needs of those who will treat swallowing disorders as well as those clinicians who currently treat swallowing disorders in hospitals, rehabilitation centers, nursing homes and in private outpatient clinics. The essential aspects of dysphagia management are presented in a format that both beginners and clinicians needing a practical update on dysphagia will find useful.The third edition addresses clinical issues in a concise way, provides handy tabular information, and offers practical treatment options for a wide variety of swallowing problems with medical, surgical and behavioral treatment models. The text focuses on treatment of swallowing disorders and avoids long discussions on the causes and complications of many neuromuscular diseases and neurological conditions that result in dysphagia. The Clinical Management of Swallowing Disorders offers the practicing clinician a reference text of the procedures for the management of swallowing disorders.
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Gastrointestinal mucosal biopsies are an active part of the pathologist’s day and have increased in the past few years as endoscopic screening has become more commonplace. This new full-color Second Edition of Biopsy Interpretation of the Gastrointestinal Tract Mucosa has been expanded into two concise, comprehensive volumes to offer more complete coverage of both non-neoplastic and neoplastic entities. Like the other books in the Biopsy Interpretation Series, these volumes are practical references for pathologists to use when making diagnostic decisions based on biopsy specimens.
Volume 2 of this Second Edition focuses on interpretation of neoplastic gastrointestinal mucosal biopsies. Coverage is geared to daily practice and includes mucosal biopsies from the esophagus, stomach, small intestine, large intestine, and anus. A companion website will include all of the 300 print illustrations plus an additional 750 e-figures.
Volume 1 focuses on non-neoplastic biopsies and will publish in November 2011.
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How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know and by other experts.
Brenda Roscher provides sound nutritional advice and outlines the unique dietary needs of people with IBD, showing how to incorporate this information to make healthy choices about which foods to eat.
The recipes in How to Cook for Crohn's and Colitis are designed for the home cook, with easy-to-understand directions and ingredients found in local grocery stores. Because they are simple, many of the recipes can be prepared quickly, which makes them convenient for busy cooks. Finally, the recipes are designed with families in mind, to create meals that everyone can enjoy.
How to Cook for Crohn's and Colitis also contains informative sidebars on such topics as: Tips on Dining Out, Organic vs. Non-Organic Foods, How to Read a Nutrition Label, Kneading Bread Dough, and Tips on Skimming Fat from Broth. It also contains a reading list f
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Gastrointestinal mucosal biopsies are an active part of the pathologist’s day and have increased in the past few years as endoscopic screening has become more commonplace. This new full-color Second Edition of Biopsy Interpretation of the Gastrointestinal Tract Mucosa has been expanded into two concise, comprehensive volumes to offer more complete coverage of both non-neoplastic and neoplastic entities. Like the other books in the Biopsy Interpretation Series, these volumes are practical references for pathologists to use when making diagnostic decisions based on biopsy specimens.
Volume 1 of this Second Edition focuses on interpretation of non-neoplastic gastrointestinal mucosal biopsies. Coverage is geared to daily practice and includes mucosal biopsies from the esophagus, stomach, small intestine, large intestine, and anus. A companion website will include all of the 300 print illustrations plus an additional 750 e-figures.
Volume 2 will focus on neoplastic biopsies and will publish in March 2012.
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The information in this book is a gathering of knowledge from many corners of the world and from considerable sanitarium experience in addition. It represents a synthesis of the studies and experiences of many individuals who have researches the art of cleanliness from the inside out. (book's Introductory Note)
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Dietary strategies and delicious recipes that help manage inflammatory bowel disease.
Good nutrition is a top priority for people living with Crohn's disease and ulcerative colitis and also for their families and friends. There is often a fear of trying new foods, as well as other concerns. Is a current diet appropriate? Can the usual foods purchased at the grocery store still be part of the daily diet?
Crohn's and Colitis Diet Guide addresses these concerns and more. The authors explain how nutrition plays a central role in the management of inflammatory bowel disease (IBD) and discuss the importance of maintaining general health during times of disease activity and periods of remission. They also show how a person's nutritional status affects immunity, wound-healing and other physiological processes. Reliable, well-researched dietary advice combined with 150 outstanding recipes provides a crucial resource for those managing IBD.
Although good nutrition does not cure IBD, and although -- with certain exceptions -- nutritional therapy does not always control disease flares, good nutrition is important for health maintenance, symptom management and well-being.
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Delicious and nourishing recipes that are easy to eat and swallow
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7).
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.
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When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals.