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Books : Professional & Technical : Professional Science : Agricultural Sciences : Animal Husbandry
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Practical how-to advice for raising chickens in virtually any backyard!Raising chickens on a small scale is a popular–and growing–pastime. And Raising Chickens For Dummies provides an up-to-date, thorough introduction to all aspects of caring for chickens, including choosing and purchasing chickens, constructing housing, and proper feeding. Raising Chickens For Dummies provides authoritative, detailed information to make raising chickens for eggs, meat, or backyard entertainment that much easier.
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Now updated — your guide to becoming a successful backyard beekeeper
Interested in raising honey bees? This friendly, practical guide presents a step-by-step approach to starting your own beehive, along with expert tips for maintaining a healthy colony. You get the latest on honey bee medication and treatments, harvesting and marketing your honey, and the impact the sudden disappearance of the honey bee has on our environment and economy.
To bee or not to bee? — understand the benefits of beekeeping and whether it's right for you
Build your first hive — gather the right equipment, obtain your bees, and transfer them safely to their new home
Get up-close and personal — see how to open and close the hive, inspect your bees at the right times, and know what to look for
Handle common problems — from swarming to robbing to pesticide poisoning, find simple solutions
Understand Colony Collapse Syndrome — learn what you can do to help save the honey bees
Gear up for the golden harvest — use the tools of the trade to extract honey, store it, and sell it
Praise for Beekeeping For Dummies
"The information a beginner needs to keep bees with confidence."
— Kim Flottum, Bee Culture Magazine"A reader-friendly guide to beekeeping for novices or beginners."
— Dewey M. Caron, Professor of Entomology, University of DelawareOpen the book and find:
The various types of honey bees and the role each plays in a colony
Hands-on instruction in building a hive
How to keep bees healthier and more productive
Guidelines for all phases of honey production
New information on raising your own queens
Plenty of helpful, illustrative pictures to guide you
The safest ways to inspect and enjoy your bees
A Beekeeper's Calendar organized by climate zones
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Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
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Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are reviewed. This book doesn't stop there. Also included are more than thirty recipes using all kinds of meat. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering."
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With a New Afterword by the AuthorSlaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years—particularly industry consolidation, increased line speeds, and deregulation—have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses.
In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
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Acclaimed novelist Brad Kessler lived in New York City but longed for a life on the land where he could grow his own food. After years of searching for a home, he and his wife, photographer Dona Ann McAdams, found a mountain farmhouse on a dead-end road, with seventy-five acres of land. One day, when Dona returned home with fresh goat milk from a neighbor's farm, Kessler made a fresh chèvre, and their life changed forever. They decided to raise dairy goats and make cheese.Goat Song tells about what it's like to live intimately with animals who directly feed you. As Kessler begins to live the life of a herder -- learning how to care for and breed and birth goats -- he encounters the pastoral roots of so many aspects of Western culture. Kessler reflects on the history and literature of herding, and how our diet, our alphabet, our religions, poetry, and economy all grew out of a pastoralist milieu among hoofed animals.
Kessler and his wife adapt to a life governed by their goats and the rhythm of the seasons. And their goats give back in immeasurable ways, as Kessler proves to be a remarkable cheesemaker, with his first tomme of goat cheese winning lavish praise from America's premier cheese restaurants.
In the tradition of Thoreau's Walden and Annie Dillard's Pilgrim at Tinker Creek, Goat Song is both a spiritual quest and a compelling and beautiful chronicle of living by nature's rules.
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Take an unforgettable journey through the English countryside and into the homes of its inhabitants-- four-legged and otherwise-- with the world's best-loved animal doctor.
For over 25 years-- since All Creatures Great and Small was first published-- readers have delighted to the storytelling genius of James Herriot, the Yorkshire veterinarian whose fascinating vignettes brim with the wonder of life, animal and human.
Whether struggling mightily to position a calf for birthing, or comforting a lonely old man whose beloved dog and only companion has died, Herriot's heartwarming and often hilarious stories of his first years as a country vet perfectly depict the wonderful relationship between man and animal-- and they intimately portray a man whose humor, compassion , and love of life are truly inspiring.
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future."All of us interested in seeing an American rural revival should thank Joel and Teresa Salatin for going to the effort and expense to share their experiences and recommendations for pastured poultry with you." —Allan Nation, Editor, The Stockman Grass Farmer
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The Sixth Edition of this bestselling handbook includes over 70 new drug monographs, as well as updated dosages and information for older monographs. A separate section on topical medications has been added, and sections on ophthalmic drugs and small animal therapeutic diets have been updated. Completely new to the Sixth Edition is a two-color format and new monograph layout, which enables faster access to much-needed information. The Sixth Edition features new overdose information from the ASPCA Animal Poison Control Center on 50 of the drugs most commonly associated with animal overdoses, and a new appendix on overdose decontamination.
Plumb’s Veterinary Drug Handbook is available in an 8 ½ x 11-inch desk size for enhanced readability and ease of use, as well as the convenient pocket size and electronic formats. Plumb’s one-volume coverage of drugs approved for veterinary species and non-approved (human) drugs that are used in veterinary practices today make this book an essential reference for veterinarians, veterinary technicians, veterinary pharmacologists, pharmacists with veterinary patients, animal research or zoological facilities, and libraries that serve these groups.
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Look into the heart and soul of a horse.
A surprise birthday gift plunged Joe and his wife, Kathleen, into the world of horses as complete neophytes without a clue as to what a horse needed or wanted. They searched for logic and sense in the rule books of traditional horse care. What they found was not what they had expected.
Written for everyone who has ever loved a horse or ever loved the idea of loving a horse, this memoir leads us on a voyage of discovery as Joe and Kathleen navigate uncharted territory on their way to achieving a true relationship with their horses. Joe Camp’s inspiring book unlocks the mystery of a majestic creature who has survived on earth, without assistance, for fifty-five million years and teaches us that the lessons he learned apply not only to horses but also to our relationships with people.
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Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.
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Storey's Guide to Raising Chickens includes all the information farmers need — from choosing breeds and hatching chicks to building coops and keeping the birds healthy and safe from predators — to keep chickens or run an egg business.
The 3rd edition, now with 188,000 copies in print contains new and expanded features:
• "Fowl Disposition" — new chapter on training chickens and understanding their intelligence
• Expanded coverage of hobby farming
• Disease section now includes information on avian influenza and fowl first aid
Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.
Praise for the book:
"I didn't know how much I didn't know until I bought this book." - Keith, Bakersfield, CA
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Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's all you need to dig in and start growing!You’ll get a real idea of what it really means to jump from your current lifestyle to a life farming in the countryside. You’ll get the information you need to decide if the farming lifestyle is right for you and your personality. You’ll learn everything you need to know about property and how to access a power supply. You’ll get practical advice on which animals would work best for your farm and you’ll learn how to acquire them and what you need to know about caring for them properly. You’ll get help with all of the major decisions like whether you’re better off with subsistence farming or a more ambitious project. Find out how to:
- Make from change to a farm lifestyle
- Get along with your neighbors
- Find and buy rural properties
- Select and maintain equipment
- Raise and care for animals
- Use and preserve food items
- Avoid common farming pitfalls
- Choose plans for your farm
Complete with lists of the ten unique opportunities for fun and the top ten misconceptions about farm living, Hobby Farming For Dummies will help you discover how you can live the simple life.
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Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food.The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk.David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.
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Completely updated with the latest information on infectious diseases, parasites, breeding and foaling, and alternative therapies, the Horse Owner’s Veterinary Handbook, Third Edition is still as useful and easy to navigate as the original, classic text. With an index of signs and symptoms, a guide to the organs and body systems, a general index, cross-references, and a helpful glossary, this book will help you diagnose and treat your horse. You will appreciate the well-organized contents, which will help you find the information you need quickly, when your horse needs your help most.