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Books : Professional & Technical : Professional Science : Agricultural Sciences : Animal Husbandry
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Practical how-to advice for raising chickens in virtually any backyard!Raising chickens on a small scale is a popular–and growing–pastime. And Raising Chickens For Dummies provides an up-to-date, thorough introduction to all aspects of caring for chickens, including choosing and purchasing chickens, constructing housing, and proper feeding. Raising Chickens For Dummies provides authoritative, detailed information to make raising chickens for eggs, meat, or backyard entertainment that much easier.
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Now updated — your guide to becoming a successful backyard beekeeper
Interested in raising honey bees? This friendly, practical guide presents a step-by-step approach to starting your own beehive, along with expert tips for maintaining a healthy colony. You get the latest on honey bee medication and treatments, harvesting and marketing your honey, and the impact the sudden disappearance of the honey bee has on our environment and economy.
To bee or not to bee? — understand the benefits of beekeeping and whether it's right for you
Build your first hive — gather the right equipment, obtain your bees, and transfer them safely to their new home
Get up-close and personal — see how to open and close the hive, inspect your bees at the right times, and know what to look for
Handle common problems — from swarming to robbing to pesticide poisoning, find simple solutions
Understand Colony Collapse Syndrome — learn what you can do to help save the honey bees
Gear up for the golden harvest — use the tools of the trade to extract honey, store it, and sell it
Praise for Beekeeping For Dummies
"The information a beginner needs to keep bees with confidence."
— Kim Flottum, Bee Culture Magazine"A reader-friendly guide to beekeeping for novices or beginners."
— Dewey M. Caron, Professor of Entomology, University of DelawareOpen the book and find:
The various types of honey bees and the role each plays in a colony
Hands-on instruction in building a hive
How to keep bees healthier and more productive
Guidelines for all phases of honey production
New information on raising your own queens
Plenty of helpful, illustrative pictures to guide you
The safest ways to inspect and enjoy your bees
A Beekeeper's Calendar organized by climate zones
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Storey's Guide to Raising Chickens includes all the information farmers need — from choosing breeds and hatching chicks to building coops and keeping the birds healthy and safe from predators — to keep chickens or run an egg business.
The 3rd edition, now with 188,000 copies in print contains new and expanded features:
• "Fowl Disposition" — new chapter on training chickens and understanding their intelligence
• Expanded coverage of hobby farming
• Disease section now includes information on avian influenza and fowl first aid
Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.
Praise for the book:
"I didn't know how much I didn't know until I bought this book." - Keith, Bakersfield, CA
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Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.
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Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination.
Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food.
In this thoroughly-researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as “Concentrated Animal Feeding Operations,” or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family’s life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And, a Washington state grandmother becomes an unlikely activist when her home is covered with soot and her water supply is compromised by runoff from leaking lagoons of cattle waste.
Animal Factory is an important book about our American food system gone terribly wrong—and the people who are fighting to restore sustainable farming practices and save our limited natural resources.
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Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are reviewed. This book doesn't stop there. Also included are more than thirty recipes using all kinds of meat. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering."
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With powerful descriptions reminiscent of Upton Sinclair's masterpiece The Jungle, this book takes a shocking, frightening look at where our beef, poultry, and pork are "mass-produced." Photos.
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Acclaimed novelist Brad Kessler lived in New York City but longed for a life on the land where he could grow his own food. After years of searching for a home, he and his wife, photographer Dona Ann McAdams, found a mountain farmhouse on a dead-end road, with seventy-five acres of land. One day, when Dona returned home with fresh goat milk from a neighbor's farm, Kessler made a fresh chèvre, and their life changed forever. They decided to raise dairy goats and make cheese.Goat Song tells about what it's like to live intimately with animals who directly feed you. As Kessler begins to live the life of a herder -- learning how to care for and breed and birth goats -- he encounters the pastoral roots of so many aspects of Western culture. Kessler reflects on the history and literature of herding, and how our diet, our alphabet, our religions, poetry, and economy all grew out of a pastoralist milieu among hoofed animals.
Kessler and his wife adapt to a life governed by their goats and the rhythm of the seasons. And their goats give back in immeasurable ways, as Kessler proves to be a remarkable cheesemaker, with his first tomme of goat cheese winning lavish praise from America's premier cheese restaurants.
In the tradition of Thoreau's Walden and Annie Dillard's Pilgrim at Tinker Creek, Goat Song is both a spiritual quest and a compelling and beautiful chronicle of living by nature's rules.
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Look into the heart and soul of a horse.
A surprise birthday gift plunged Joe and his wife, Kathleen, into the world of horses as complete neophytes without a clue as to what a horse needed or wanted. They searched for logic and sense in the rule books of traditional horse care. What they found was not what they had expected.
Written for everyone who has ever loved a horse or ever loved the idea of loving a horse, this memoir leads us on a voyage of discovery as Joe and Kathleen navigate uncharted territory on their way to achieving a true relationship with their horses. Joe Camp’s inspiring book unlocks the mystery of a majestic creature who has survived on earth, without assistance, for fifty-five million years and teaches us that the lessons he learned apply not only to horses but also to our relationships with people.
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Take an unforgettable journey through the English countryside and into the homes of its inhabitants-- four-legged and otherwise-- with the world's best-loved animal doctor.
For over 25 years-- since All Creatures Great and Small was first published-- readers have delighted to the storytelling genius of James Herriot, the Yorkshire veterinarian whose fascinating vignettes brim with the wonder of life, animal and human.
Whether struggling mightily to position a calf for birthing, or comforting a lonely old man whose beloved dog and only companion has died, Herriot's heartwarming and often hilarious stories of his first years as a country vet perfectly depict the wonderful relationship between man and animal-- and they intimately portray a man whose humor, compassion , and love of life are truly inspiring.
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Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
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The Sixth Edition of this bestselling handbook includes over 70 new drug monographs, as well as updated dosages and information for older monographs. A separate section on topical medications has been added, and sections on ophthalmic drugs and small animal therapeutic diets have been updated. Completely new to the Sixth Edition is a two-color format and new monograph layout, which enables faster access to much-needed information. The Sixth Edition features new overdose information from the ASPCA Animal Poison Control Center on 50 of the drugs most commonly associated with animal overdoses, and a new appendix on overdose decontamination.
Plumb’s Veterinary Drug Handbook is available in an 8 ½ x 11-inch desk size for enhanced readability and ease of use, as well as the convenient pocket size and electronic formats. Plumb’s one-volume coverage of drugs approved for veterinary species and non-approved (human) drugs that are used in veterinary practices today make this book an essential reference for veterinarians, veterinary technicians, veterinary pharmacologists, pharmacists with veterinary patients, animal research or zoological facilities, and libraries that serve these groups.
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future."All of us interested in seeing an American rural revival should thank Joel and Teresa Salatin for going to the effort and expense to share their experiences and recommendations for pastured poultry with you." —Allan Nation, Editor, The Stockman Grass Farmer
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Diana Sammataro and Alphonse Avitabile have revised and expanded their clear and comprehensive guide to cover changes in beekeeping. They discuss the crisis created by the parasitic bee mites. In less than a decade, for example, Varroa mites have saturated the North American honeybee population with disastrous results, devastating both managed and wild populations. The new edition of The Beekeeper's Handbook covers mite detection and control as well as the selection and testing of bees that may have some tolerance to mites.*Serves as a comprehensive well-illustrated introduction for beginners and a valuable reference for the experienced beekeeper.
*Outlines options for each operation within beekeeping, listing advantages and disadvantages of each alternative.
*Provides easy-to-follow directions and diagrams.
*Includes glossary and updated bibliography suggesting more detailed information on the topics discussed.
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The most comprehensive full-color chicken book available.Finally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of raising the birds—general biology, health, food, choosing breeds, and so on—and she cuts through the smoke to identify what terms like "organic," "free-range," and so on really mean for poultry farmers and consumers.
No chicken book would be complete without information on how to show chickens for prizes, and this is no different, but The Joy of Keeping Chickens also stresses the importance of self-sustainability and organic living, and the satisfaction of keeping heirloom breeds. Readers will appreciate the comprehensive nature of this readable, informative guide, and Megyesi's enthusiasm about keeping chickens. Coupled with Geoff Hansen's gorgeous full-color photographs, this text makes for an instant classic in the category.
100 color photographs.