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Books : Science : Agricultural Sciences : Crop Science
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With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. The Fifth Edition of the former Indoor Marijuana Horticulture: The Indoor Bible was originally published in 1983, when it immediately became a best seller. More than 500,000 copies of the Indoor Bible are in print in Dutch, English, French, German and Spanish. New greenhouse and outdoor growing chapters make this a book both indoor and outdoor growers will keep under thumb. The other 15 chapters (17 total) are all updated with the most current information, completely rewritten and significantly expanded. For example, Dr. John McPartland contributed an all new medical section - The books credits list more than 300 contributors and reads like a who's who in the world of cannabis cultivation.
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This guide offers methods for growers who want to maximize the yield and potency of their crop. It explains the “Screen of Green” technique that gives a higher yield using fewer plants, an important development for American growers who, if caught, are penalized according to number of plants. The Cannabis Grow Bible is an authoritative source that features almost 200 color and black-and-white photographs, charts, and tables. With an emphasis on the day-to-day aspects of maintaining a garden and European expertise, this book ensures that growers will enjoy a successful harvest.
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For every gardener desiring to add apples, pears, cherries, and other tree fruit to their landscape here are hints and solid information from a professional horticulturist and experienced fruit grower. The Backyard Orchardist includes help on selecting the best fruit trees and information about each stage of growth and development, along with tips on harvest and storage of the fruit. Those with limited space will learn about growing dwarf fruit trees in containers.
Appendices include a fruit-growers monthly calendar, a trouble-shooting guide for reviving ailing trees, and a resource list of nurseries selling fruit trees.
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Gardening can be a political act. Creativity, fulfillment, connection, revolution--it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." But Food Not Lawns doesn’t begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.
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Microfarms—or small acreage farms—are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful micro eco-farming and explains what eco-farmers need to know to start their own small agribusiness. Questions such as What can be grown? How do farmers reach their markets? and What sustainable production methods can be used? are answered in detail and supported be hundreds of real-life examples. A variety of unusual uses for crops are also provided, including producing organic spa products, building an urban greenhouse, creating a heritage rose farm, or cultivating a connoisseur apple orchard. Ecologists, amateur gardeners, farmers, and those interested in sustainable living will enjoy this in-depth look at the spiritually and financially rewarding aspects of this new field.
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Touching on the history and nature of dye plants, this comprehensive guide walks readers through a garden season from design to planting to harvesting for the dyepot, discussing 18 dye plants in detail.
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Lee Reich provides a valuable guide to uncommon fruits and berries, which add an adventurous flavor to any garden. Though names like jujube, juneberry, maypop, and shipova may seem exotic at first glance, these fruits offer ample rewards to the gardener willing to go only slightly off the beaten path at local nurseries. Reliable even in the toughest garden situations, cold-hardy, and pest- and disease-resistant, they are as enticing to the beginner as to the advanced gardener. This expanded sequel to the author's celebrated Uncommon Fruits Worthy of Attention offers new fruits, new varieties, and new photos and illustrations to entice the reader into an exciting world of garden pleasure.
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J.G. Boswell is the biggest farmer in America. Over the past fifty years he has built a secret empire while thumbing his nose at nature, politicians, labor unions and every journalist who ever tried to lift the veil on the ultimate "factory in the fields." Now eighty years old, with an almost pathological bent toward privacy, Boswell has spent the past few years confiding one of the great stories of the American West to Mark Arax and Rick Wartzman. The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s,drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world. Indeed, the sophistication of Boswell 's agricultural operation -from lab to field to gin - is unrivaled anywhere.
Much more than a business story, this is a sweeping social history that details the saga of cotton growers who were chased from the South by the boll weevil and brought their black farmhands to California. It is a gripping read with cameos by a cast of famous characters, from Cecil B. DeMille to Cesar Chavez.
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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has
already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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The revised Fourth Edition of this highly acclaimed reference is a practical, state-of-the-art, superbly illustrated guide to the evaluation and clinical correlates of prostate biopsy findings. This edition features expanded coverage of mimickers of prostate cancer, a new chapter on immunohistochemistry and molecular techniques, a major update to the Gleason grading system, new information on histologic changes following radiation therapy, and an expanded section on tumors of specialized prostatic stroma. The book contains nearly 300 full-color illustrations. A companion online image bank provides over 1,800 full-color images of specimens at various magnifications, plus a question-and-answer review of prostate pathology.
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Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go?
This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.
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The soil is much more than just a substrate that anchors crops in place. An ecologically balanced soil system is essential for maintaining nutritious, resilient crops. In Hands-On Agronomy, Neal Kinsey shows us how working with the soil to bring it into balance produces healthier crops with a higher yield. Meticulously revised and expanded, this new edition includes additional chapters and updated information to further enhance Kinsey's sophisticated, easy-to-live-with system of fertility management that focuses on balance, not merely quantity of fertility elements.Hands-On Agronomy covers the major fertility elements, stressing that accurate soil analyses and audits are key for quality crop production. Discover why simple N-P-K fertilization is not enough to sustain and nurture your soil to optimal health. With Kinsey's help, understand the proper use, timing and application of manures, compost, tillage and micronutrients. Kinsey demonstrates how to recognize and remedy common problems and examines the importance of balancing soil nutrients for maximum yield. In addition, the "whats and whys" of nutrients, soil drainage, tilth, soil structure and organic matter are explained in detail. In this truly comprehensive manual on soil management, Kinsey has drawn on his experience with thousands of students to clarify and expand on the lessons taught therein, making Hands-On Agronomy more accessible -- and informative -- than ever.
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Introductory, non-majors Applied/Economic botany text focusing mostly on human use of plants.
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For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.
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Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's all you need to dig in and start growing!You’ll get a real idea of what it really means to jump from your current lifestyle to a life farming in the countryside. You’ll get the information you need to decide if the farming lifestyle is right for you and your personality. You’ll learn everything you need to know about property and how to access a power supply. You’ll get practical advice on which animals would work best for your farm and you’ll learn how to acquire them and what you need to know about caring for them properly. You’ll get help with all of the major decisions like whether you’re better off with subsistence farming or a more ambitious project. Find out how to:
- Make from change to a farm lifestyle
- Get along with your neighbors
- Find and buy rural properties
- Select and maintain equipment
- Raise and care for animals
- Use and preserve food items
- Avoid common farming pitfalls
- Choose plans for your farm
Complete with lists of the ten unique opportunities for fun and the top ten misconceptions about farm living, Hobby Farming For Dummies will help you discover how you can live the simple life.
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Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes—and sometimes even more exotic fare like the Japanese yuzu or the baboon lemon. Nearly 100 million tons of citrus are produced globally every year, but where did these fruits first come from? How did they find their way into the Western world? And how did they become both a culinary and cultural phenomenon?
Pierre Laszlo here traces the spectacular rise and spread of citrus across the globe: from Southeast Asia in 4000 BC through North Africa and the Roman Empire to early modern Spain and Portugal, whose explorers introduced the fruits to the Americas during the 1500s. Blending scientific rigor with personal curiosity, Citrus ransacks over two millennia of world history, exploring the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art—from the Jewish feast of the Tabernacles through the gardens and courts of Versailles to the canvasses of Vincent van Gogh to the orange groves of southern California and the juicing industry of today.
“Laszlo . . . has approached the lore of citrus fruit with the élan of a master chef (the man is French, after all), mixing history, economics, biology and chemistry to produce a book that will bring a smile to readers of every taste.”—Natural History
“Altogether charming, eccentric, erudite, and definitely worth the price.”—Times Higher Education Supplement
“Stimulating. . . . Laszlo shows that the citrus fruit ‘is a treasure trove of chemicals that are highly useful to humankind’—which also happens to taste wonderful.”—Sunday Times (UK) “A short but brilliant account of 6,000 years of citrus fruits that should be devoured with fervor.”—Financial Times
“Did you know there are a billion citrus trees under cultivation, or that grapefruit juice may potentiate the effects of Viagra? Citrus mines over two millennia of history to explore the spread of these fruits out of Asia, their commercialization in the United States, and enduring symbolism the world over.”—New Scientist
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Commonly referred to as "Beard's Bible," after Dr. James B. Beard, the internationally recognized turfgrass agronomist who wrote it, the first edition of this essential work sold over 50,000. Since then, Dr. Beard has spent 16 years compiling his scientific research to update his original best-seller, which is written in conjunction with the entire USGA Green Section and covers every practical and technical aspect of turfgrass management, maintenance, and operation. This new edition also boasts hundreds of new color photographs, color drawings, and useful tables that illustrate Dr. Beard's research-proven techniques. Now you can put Dr. Beard's three-decades of experience, and the collective field experience of the USGA Green Section, on your desk in the most complete, most detailed, and most useful manual-of-practice ever published.
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Berry fruits have long been used and appreciated in the kitchen, but the aesthetic and practical benefits they bring to the garden landscape are all too often ignored. Whether for the ground cover effect of a strawberry plant, the colorful autumn foliage of a blueberry plant, the climbing trait of a grapevine, or the hedge potential of an elderberry bush, these plants are highly versatile contributors to a range of garden environments. And growing such gems in your own backyard means convenient access to savory fruits for the table or for sale.