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Books : Professional & Technical : Professional Science : Biological Sciences : Zoology : Invertebrates
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This is a completely revised edition of David Behren's first title "Pacific Coast Nudibranchs - A Guide to the Opisthobranchs, Alaska to Baja California", expanding geographic coverage to include Baja California, the Pacific Coast of Mexico and Central America. This edition includes an additional 107 species, and updates the reader with newly named species and name changes. Natural history information is included for each species. 7" x 9", 137 pages, 324 color plages. Quality Paperback.
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Bivalve Molluscs is an extremely comprehensive book covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry.
Elizabeth Gosling who has a huge wealth of research, teaching and hands on experience working with bivalves, has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture.
An essential purchase for anyone concerned with this important class of animals, copies of Bivalve Molluscs should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught.
Elizabeth Gosling is based at the Galway-Mayo Institute of Technology, Galway, Ireland.
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The scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer demand increases, the opportunities for new and existing scallop farming ventures are greater than ever before. Scallop Farming, 2e is an essential tool for all those working in the scallop farming industry.
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Mites (Acari) for Pest Control is an extremely comprehensive publication, covering in depth the 34 acarine families that contain mites useful for the control of pest mites and insects, nematodes and weeds. In addition to providing information on each relevant acarine family, the book includes essential information on the introduction, culture and establishment of acarine biocontrol agents, the effects of the host plants, agrochemicals and environmental factors on mites used in biological control and discusses commercial and economic considerations in their use.
Mites are now used in various ways for biological control, with a growing number of species being sold commercially throughout the world. The authors of this landmark publication, who have between them a huge wealth of experience working with mites in biological control programs, have put together a book that will for many years be the standard reference on the subject.
The book will be of great value to all those working in crop protection and biological control both in research as well as in commercial operations, including acarologists, entomologists, integrated pest management specialists, agricultural and plant scientists. Libraries in all universities and research establishments where these subjects are studied and taught should all have copies on their shelves.
Uri Gerson
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Crayfish are the largest, mobile freshwater invertebrates with some 540 recognised species. They are of long standing interest to anatomists and physiologists. For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species.
This fully comprehensive book covers all major aspects of these important animals, including taxonomy, anatomy, evolution, growth and reproduction, behaviour, ecology, physiology, conservation, genetics, immunology, environmental aspects, and diseases. There are separate chapters on each genus of crayfish of commercial importance.
Written by 22 well-known experts, Biology of Freshwater Crayfish has been carefully edited by David Holdich, internationally recognised for his work with these animals. The book is an essential purchase for anyone involved with the biology or exploitation of crayfish, including freshwater and invertebrate biologists and personnel involved in fisheries and aquaculture. Libraries in all universities and research establishments where biological sciences, fisheries or aquaculture are studied or taught should have copies of this important book on their shel
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In the third edition of this textbook all the chapters, each devoted to a phylum, have been completely revised and the proposed new phylum Loricifera has been added. The opportunity has been taken to revise classification of groups as and where appropriate, especially in the Protozoa. New information has been incorporated where available and several new illustrations included. The text on key words has been expanded and the generic lists now include more genera from parts of the world other than northern Europe.








