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Books : Cooking, Food & Wine : Baking : Muffins
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Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:
Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread
Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
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Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookeryeach of which has been prepared, tested, and refined by one of America's finest outdoor cooks.
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Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more.
This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972.
Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.
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Great Cakes, Pies, Cookies, Muffins & More Now it's easy to make any day a little sweeter with scrumptious cakes, pies, cookies, muffins, and more! Whether you're a beginning baker or a pastry pro, you'll reach for this collection over and over because these treats are both foolproof and delicious. Included are these goodies: # Cakes: Black Bottom Mint Cheesecake & Orange Sponge Cake # Pies: Boston Cream Pie & Blueberry Crumb Pie # Cookies: Pecan Tassies & Rocky Road Garganchewas # Muffins: Cape Cod Cranberry Muffins, Peanut Butter Banana Muffins # ... and so much more! Packed with more than 200 recipes for everyday favorites to decadent confections, you'll find homebaked ideas for every meal and special celebration.
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Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!
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Talk about your ultimate comfort food: a hearty bowl of steaming soup and plump muffins fresh from the oven. In these two delightfully handwritten, full-color cookbooks, readers can glorify this duo of soothing comestibles with recipes that emphasize friends, family, and home. In Is It Soup Yet? and Mad about Muffins, Dot Vartan and Shelly Reeves Smith have created appealing odes to the best of what can come from a loving kitchen.It all started when the closing of a local bake shop inspired Dot Vartan to concoct her own homemade muffin recipes. In Mad about Muffins, the fruits of her labor range from breakfast muffins to chocolate muffins, from kids' muffins to muffins from around the world. Garlic Corn or Double Date muffins will likely appeal to adults while Apple Cheesecake and Black Forest are Vartan's yummy variations on cake.
Once Vartan had transformed her collection of scrumptious muffin recipes into an engaging cookbook -- complete with colorfully delectable illustrations by Shelly Reeves Smith -- the enterprising author turned her attention to soup. As she puts it, "I needed to round out the menu with something more hearty; soup was the perfect choice". Is It Soup Yet? instructs cooks on how to make all kinds of tasty soups, from Chicken Noodle to Grilled Chicken with Artichoke and Sun Dried Tomato, from Green Bean Potato soup to Southern Short Rib soup. Like its muffin co
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Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!
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A delicious, healthy breakfast is only a few steps away!
Did you know that a typical bakery blueberry muffin contains up to 500 calories and 36 grams of fat? Is it possible to make delicious morning treats without all that fat? Yes, it is! Amazingly, you can cut the fat without resorting to bland artificial substitutes for the flavorful ingredients you crave: real eggs, sugar, and chocolate.
Patty Neeley has again shown us how to make healthy food taste delicious. Following up on the success of Sweet Deceptions, Neeley has written the ultimate guide to baking flavorful lowfat muffins and other breakfast treats. Miracle Muffins is filled will delectable recipes and wonderful tips to make the morning meal the best one of the day. Classic, fruity, savory, and cake-like muffins abound, including:
·Blueberry Streusel Muffins (only 167 calories and 3 grams of fat)
·Almond Poppy-Seed Muffins
·Raisin Bran Muffins
·Pumpkin Spice Muffins
·Parmesan and Fresh Herb Muffins
Miracle Muffins also contains recipes for other heavenly treats such as scones, breakfast breads, coffee cakes, waffles, and syrups. With the nutritional analysis following each recipe, it is easy to see exactly how much fat and how many calories you are cutting by trying these lowfat innovations.
Neeley also includes a chapter on baking tips, utensils, and ingredients to help even the beginning baker create delicious treats every time.
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How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods.Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and EnglishMuffins. Malgieri also offers recipes for savory treats like Old-Fashioned Chicken Pie, Pepper and Onion Frittata Tart, Cheese Quiche, and Rosemary Focaccia; and for sweet pastries ranging from puff pastries--Apple Turnovers, Banana Feuilletés with Caramel Sauce, Brioches, Strawberry Savarin, and Croissants--to pies and tarts, cobblers, and cookies of every stripe--drop, bar, rolled, and filled; brownies, macaroons, and rugelach. Cakes, too, are here, from layered to rolled, from angel to devil's food.
The recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. They are frequently followed by creative variations so that the baker's palate and skills will always be accommodated and challenged. Start out with a simple spice cake, for example, and transform it, under Malgieri's reassuring guidance, into a lavishly decorated celebration cake.
In addition to an exhaustive and tempting selection of recipes, Malgieri offers clear, detailed instructions, interweaving techniques and helpful sidebars: how to make a pastry bag out of parchment paper; what baking pans to buy; mastering pie and cake toppings; learning to decorate a cake so it looks as if it came from the bakery; and scores of other helpful tips. All this is punctuated with precise explanatory illustrations and thirty-two pages of luscious color photographs to inspire and guide the baker. How to Bake is a one-volume "bible" for bakers.
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Muffins for breakfast, muffins for snacks, muffins with a meal, even muffins for dessert! America loves muffins, but recently everyone has become aware that this popular treat can be a minefield of fat and calories. Now, in Light Muffins, Beatrice Ojakangas turns this favorite food into a delicious, healthful, low-fat treat.
Replacing high-fat ingredients, such as butter and oils, with naturally low-fat substitutes, such as fruit purees and extra liquid, Beatrice Ojakangas proves that muffins don't have to be bad for you to taste great. She fills chapters such as Breakfast and Brunch Muffins, Savory Muffins, Snack Muffins, Dessert Muffins, Fat-free Muffins, and Spreads with delicious muffin recipes to appeal to all tastes, and each of the 60 recipes is accompanied by a nutritional breakdown. Quick and simple to make, Beatrice's well-tested recipes ensure that the results are always moist, tender, and irresistible.
Beatrice Ojakangas, one of America's favorite bakers, brings her years of baking expertise to this book, and knows that if a muffin doesn't taste wonderful, it doesn't matter how good it is for you. Light Muffins is sure to be a staple on every baker's cookbook shelf, satisfying muffin cravings for any time of the day or night.
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Not just for breakfast anymore, muffins are appropriate for every occasions and meal. Delicious photographs of the muffins accompany 120 recipes. The chapters include: Fruit muffins, Chocolate Muffins, Nuts and Spices, Savory Muffins, and Healthy and Special Diet Muffins. This comprehensive collection of all-time classic muffin recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You?ll find old staples like Mixed Berry Muffins, Double Chocolate Chip and Cinnamon Swirl Muffins to new interpretations of traditional recipes like Sweet Potato, Roasted Chili and Feta to Coffee Walnut and Fresh Raspberry and Lemon Muffins. Muffins Galore is your one-stop guide to baking these popular little treats.
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Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--the Maxwell House® Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.
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From simple delights such as Applesauce Bran and Blueberry Corn Muffins to elegant dessert-type delectables like Cappuccino Chip and Lemon-Drizzled Lemon Muffins, these 40 marvelous muffin recipes are easy to prepare and provide instant gratification. Color photos.
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Muffin recipes handwritten in Calligraphy by the author.