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Books : Cooking, Food & Wine : Baking : Pies
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“Women sharpen women. I’m convinced that you can learn a lot about a woman based on what she feeds herself and the people she loves; a woman’s recipes--especially her prized recipes--are a revelation of who the woman is: what she thinks, how she behaves, what she values, and how she lives her life.”
This is a collection of 70 such pie recipes, gathered from the women in author Patty Pinner’s life--family, friends, women who are part of her own personal history. What distinguishes this book is its utterly beguiling storytelling--each recipe is accompanied by a story told on the woman known for making the pie, from Sister Baby’s Buttermilk Pie to Miss Hatfield and Her Jelly Pies. It also filled with the truths handed down by our mothers (or that we wish had been handed down by our mothers) like: “An unhappy husband will ask for toasted snow” and “You don’t want a man who is jealous of nothing or everything.” This is a cookbook that’s about love, life, family, friendship, and community as much as it is about the recipes.
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Killer Pies - Delicious Recipes from North America's Favorite Restaurants By Stephanie Anderson"Key Lime...Peach blackberry...Sour cream raisin...Maple walnut...Chocolate pecan..."Killer Pies presents 50 fresh-baked recipes from award-winning bakers acros
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The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
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With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special.Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find plenty of irresistible ideas inside. In addition, a chapter devoted entirely to rustic tarts offers new ways to serve up some of your favorite seasonal fruits as simple and beautiful desserts.
Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making Pie & Tart much more than just a fine collection of recipes.
A detailed basics section and glossary also help you to discover the pie- and tart-baking secrets that will assist you in making these well-loved desserts for many years to come.
Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie -- These are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts.
Williams-Sonoma Collection Pie & Tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh
new ideas. From exquisite cr¨me br»lée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie
or tart recipe inside perfectly suited for any occasion. This beautifully photographed, full-color recipe collection is certain to become an
essential addition to your kitchen bookshelf.
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"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now."
--Jon Stewart
"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds."
--Billy Crystal
"If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby's Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of 'Pie of the Month' at your house. Now wouldn't that be a sweet and welcoming sight?"
--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate
"My dad always says, 'Save your fork, there's pie!'"
--Kate Douglass, owner of The Spotted Pig
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Make tasty dinners and desserts easy as pie!
Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers.
Try These All-Time "Impossibly Easy" Favorites:
* Coconut Pie
* Chicken and Broccoli Pie
* Cheesy Tuna Pie
* Zucchini Pie
* French Apple Pie
* Cheeseburger Pie
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With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.
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Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finall, Walter offers over 150 recipes for both sweet and savory pies, tarts, and sauces, including:
• Blueberry Crumb Pie with Warm Blueberry Sauce
• Java Eggnog Pie
• Flourless Macaroon Tart in Almond Nut Pastry
• Apple Tarte Tatin
• Wild Mushroom Tart with Savory Streusel
This accessible book is a must-have for beginners and an ideal reference for experienced pastry chefs.
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The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home.In Tarts, Maxine Clark instructs on the different types of dough, baking blind, creating decorative edges and lattices, and much more. She also includes a directory of cook's tools and equipment for tart making- ranging from the best rolling pins to gadgets like a lattice roller for pastries.
Recipes for savory tarts include the classic Quiche Lorraine, a Roquefort Tart with Toasted Garlic and Walnut Dressing, and Salmon and Vodka Aspic Tartlets-perfect for serving at a cocktail party. The sweet tarts include classics such as Tarte Tatin, and Raspberry Linzertorte as well as the more exotic Mango Pavlova with Lime Sauce and luxurious Dark Chocolate Mousse Tart.
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Pie-baking made easy.
What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding.
The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough.
These luscious recipes are among the many that are sure to please:
- Apple cranberry spice crumb pie, brown sugar apple pie with almond crumb topping
- Blueberry pie, boysenberry pie, bumbleberry crumb pie, peach pie, sour cherry pie
- White chocolate key lime pie, chocolate cream pie, butterscotch cream pie, coconut cream pie
- Chocolate chip pecan pie, rum pecan pie, chocolate truffle tart, chocolate peanut butter mousse pie
- Caramelized onion, thyme and olive tart, quiche lorraine, chicken pot pie with mushrooms and leeks.
Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of color photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker.
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Includes fifteen mouthwatering recipesWith Fried Chicken and Apple Pie, John T. Edge launched a series that celebrates American culture through the lore of our favorite foods. Now, Edge continues his quest to discover the very essence of America through the dishes we love and cherish. Across the nation, from backyard barbecues to Big Macs, Edge follows the evolution of the burger from frugal repast to deluxe treat, but always with a celebration of American brawn and freedom.
Available only in Nonfiction 4.
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A warm slice of apple pie with a scoop of cold vanilla ice cream. A not-too-tart sour cherry pie with a soft, flaky, almond-scented crust. A towering lemon meringue pie with a tart lemony filling and a cloudlike meringue topping. Whether it's a buttery pastry or graham cracker crust, a fruit or chocolate cream filling, or a lattice crust or cinnamon streusel topping, who doesn't love a wedge of freshly baked pie?
But when it comes to making pies, most people hide in the kitchen corner. Not any-more. Not with expert piemaker and cooking teacher Susan G. Purdy by your side. From traditional classics like Old-Fashioned Apple Pie, Mississippi Mud Pie, and Key Lime Pie to inspired favorites like Rum-Pumpkin Chiffon Pie, Italian Ricotta Cheese Pie, and Grass-hopper Pie, The Perfect Pie features simple recipes for dazzling pies, tortes, tarts, and crisps. Flawless crusts and an enormous selection of fillings are as easy as pie. With step-by-step illustrations, clever shortcuts, and troubleshooting tips, Susan is with you every step of the way. The Perfect Pie guarantees that your pies will be perfect every time.