Shop Categories
- Heartland
- Functional
- Murphy, Shirley Rousseau
- Music
- General AAS
- Powers, Hiram
- Reference & Nonfiction
- DeJong, Meindert
- Armstrong, Jennifer
- ( C )
- Gaston, Bill
- Hamilton, Virginia
- Porter, Katherine Anne
- Maracle, Lee
- Keys to the Kingdom
- Hauka, Donald J.
- Collins, Michael
- Highway, Tomson
- Campbell, J. Ramsey
- Maritime
- Balthus
- Historical
- Kroetsch, Robert
- Aging
- Diagnosis
- Watches
- Home and Garden
- UK Electronics
- UK Books
- Health and Personal Care
- UK Sporting Goods
- Clothing, Shoes and Accessories
- Electronics, Gadgets and Computers
- CDs and Music Downloads
- UK Software and Video Games
- UK Toys and Games
- UK Home and Garden
- UK Video Games
- UK Baby Clothes and Accessories
- Books On
- German Electronics
Books : Cooking, Food & Wine : Drinks & Beverages : Bartending
-
This is a quick but very informative workbook that will walk your through everything you need to make moonshine and pretty much any other liquor in the comfort of your own kitchen. Please be advised that this is for informational purposes only. After you read this you will understand just how easy it is to make your own Moonshine, Whiskey, Vodka, Rum or even alternative fuels. With this knowledge in hand please contact your congressman and/or senator and help us repeal the laws that are only in place to protect big businesses.
Thank you everyone for your support!
Jeff
Moonshiners Unite!
-
Amazon Best Seller!Recipes learned and loved by the really real housewives of New Jersey. We hope you enjoy making and eating these appetizers and cocktails and sharing them with your friends and family as much as we love them.
50 recipes, including...
Crab Dip
Taco Dip
Party Mix
Mozzarella Sticks
Crab Balls
Cheese Straws
Buffalo Fingers
Crescent Pizza Roll-ups
Spicy Buffalo Chicken Wings
Sweet & Sour Meatballs
Beer Meatballs
Bacon Crescents
Chili Cheese Bites
Ham & Cheese Crostini
Bacon Quesadillas
Cheese Quesadillas
Barbeque Meatballs
Lil Smokies
English Muffin Pizzas
Fresh Corn Salsa
Queso Dip
Spinach and Bacon Dip
Potato Skins Baked
Balsamic Bruschetta
Nachos
Pigs in a Blanket
Cheese Ball
Spinach Dip
7 Layer Dip
Potato Nachos
Pudding Shots
Spiced Cider
Coffee Nog
Beer Margaritas
Black Russian
Mimosa
Bloody Mary
Tequila Toast
White Russian
Just a Kiss on the Lips
Sex on the Jersey Beach Punch
Melon Ball
Caribbean Ice Tea recipe
Long Beach Iced Tea
Boston Mojito
Alabama Slammer
B-52
Jersey Beach Bum
Slow Gin Fizz
Champagne Fuzzy Navel
Want more great Cooking with the Jersey Girls
-
-
-
-
100 Years of Cocktails is an exploration of 100 classic cocktails from the 20th Century, including recipes, history, and preparation notes for each. The cocktails are organized by decade, so you have everything you need to plan your next 1960s theme party or 1980s movie marathon. Learn how to mix a proper Gibson, a perfect Pink Squirrel, or that gem of the 1970s, the Harvey Wallbanger.
The classic recipes in this book are accessible to novice and expert bartenders alike. A fully linked recipe index and table of contents makes the e-book easy to navigate.
Cheers!
-
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
-
-
Product Description
Amazingly delicious guilt-free recipes for any fun-filled cocktail party! Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they’ve all got HG’s guilt-free guarantee! Also included are recipes for Hungry Girl’s delicious, decadent, party-pleasing finger foods and appetizers. Indulge in:
• Cocoa-nut Banana Rum-ble Frenzy (188 calories)
• Hungry, Hungry Hurricane (132 calories)
• Blendy Bananas Foster (227 calories)
• Red Hot Cinnamon Shots (98 calories)
• Spiked Strawberry Shake (204 calories)
• Black Forest Jell-O Shot Desserts (49 calories) Plus:
• Buff Chick Hot Wing Dip (68 calories)
• De-Pudged Pigs in a Blanket (134 calories)
• Bacon-Bundled BBQ Shrimp (116 calories) . . . And much more!
Recipes from Hungry Girl Happy Hour
HG’s Magical Low-Cal Margarita
Pina Colada Freeze
-
Cocktail Heaven!
The fashion for vodka drinking in the West started in California and soon spread throughout America. In 1975, vodka sales in the United States overtook those of bourbon, previously the most popular hard liquor of the country.
Unadulterated vodka is rumored to lift the libido. The clean pure taste is in the opinion of Mrs Nice unsurpassed.
Join Mrs Nice in her making of the best Vodka Cocktails.
-
"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!"
--From 101 Sangrias & Pitcher Drinks
-
Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy, gelatin shots--perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party.From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, Jelly Shot Test Kitchen is a guide to making gelatin versions of favorite libations. Armed with only a saucepan, a cake pan, and a sharp knife (and ingredients!), readers can be well on their way to a gorgeous batch of Jelly Shots.
-
-
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
-
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.
-
A lively, historically informed, and definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger- than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book.
This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
-
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.
Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.
That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
-
-
Synonymous with style, elegance and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and '30s, prohibition-dodging Americans visiting London for tea-dances and "mixed drinks" (cocktails), made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and populariser of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.
-
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.
For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.
In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.
With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail.