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Books : Cooking, Food & Wine : Outdoor Cooking : Camping & Hiking
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Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.
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A great collection of BBQ recipes for all types of BBQ, if you enjoy cooking outdoors then this recipe book is for you.
Here are some of the great recipes for you to try:
HERBY SPICY MAYONNAISE
MUSTARD, LEMON AND DILL MAYONNAISE
TOMATO CHILLI PRAWNS
WHOLE FISH ON THE BBQ
PESTO PRAWNS ON A SKEWER
SPICY ORANGE CHICKEN THIGHS
BEST ROAST CHICKEN
BUTTERFLY LAMB
STARTER SAUSAGES
ITALIAN MEAT BALLS IN A SPICY TOMATO SAUCE
{YOUR} SPICY CHICKEN WINGS CHALLENGE
10 HOUR PULLED PORK
BAKED PIZZA
GRILLED COURGETTES
GRILLED TOMATOES
GRILLED MUSHROOMS
GRILLED ASPARAGUS WITH 2 BOILED EGGS
DRUNKEN PEACHES
RASPBERRY COULIS
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Just in time for Summer!
Are you looking for the best recipes for camping? Then "Easy Camping Recipes from The Outdoor Princess" has exactly what you're looking for. You'll find easy camping recipes that anyone can make. There are over 30 recipes covering main dishes, snacks & sides, breakfast camping recipes, drinks and of course, camping dessert recipes!
Featuring the recipe for "Barbeque Plums"
Recipes in "Easy Camping Recipes from The Outdoor Princess" include:
Main Dishes:
BBQ Shrimp with Dill
Albóndiga Soup
Five Can Soup
Panko Steaks
Beanie Weenie Casserole
Fantastic Fried Bluegill
Prospector's Dinner
Sausage Corn Chowder
Navajo Fry Bread
Side Dishes & Snacks:
Barbeque Plums
Spam & Cheese Wraps
Fruit & Nut Mix
Harvest Potatoes
Roasted Broccoli
Layered Nachos
Walking Tacos
Mexican Grilled Corn
Calabacitas
Breakfasts:
Maple Nut Instant Oatmeal
Sweet Piggies
Breakfast Pizzas
Potato Kielbasa Skillet
Fried Sweet Rolls
Super Easy Camp Omelets
Desserts:
Cheating Fry Bread
Simple Stuffed Apples
Banana S'mores
Pumpkin Bars
Chocolate Mint Fantasy S'Mores
Drinks:
Orange Chai Tea
Raspberry Apple Cider
Peppermint Hot Chocolate
Orange Sangria
As a special bonus, this ebook also includes the tips: 7 Camp Clean Up Tips, How To Camp-Cook With Unusual Ingredients, Five Ice Chest Tips, and The Perfect S'mores Technique.
Don't wait. Download your copy today!
Who is The Outdoor Princess?
Kimberly Eldredge has been blogging since 2009. She is a life-long outdoors woman who writes about outdoor cooking, camping, fishing, hiking, geocaching, kayaking and more.
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Fun days and nights filled with hours in the outdoors and BBQ's. This recipe book is a tasty collection of some of the finest barbeque recipes you could taste. Here are some of the recipes for you to try:
BAKED SALMON IN FOIL
HERBY SPICY MAYONNAISE
MUSTARD, LEMON AND DILL MAYONNAISE
TOMATO CHILLI PRAWNS
WHOLE FISH ON THE BBQ
PESTO PRAWNS ON A SKEWER
DRUNKEN PEACHES
RASPBERRY COULIS
BANANA RUMBLE
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A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.
Title: The Scout's Outdoor Cookbook
Author: Conners, Christine/ Conners, Tim
Publisher: Globe Pequot Pr
Publication Date: 2008/05/01
Number of Pages: 357
Binding Type: PAPERBACK
Library of Congress: 2008020229
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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak
. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream
Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.
Why fantasize when you can have the real thing?
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Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers.
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
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Simply put, this is the best book in existence that has compiled under one cover all the skills that one would need to not only survive in the wilderness, but to live comfortably. Unlike many other complete! skills books, this one was written one chapter at a time as smaller books (ten) complete in themselves. They were written to teach the reader how-to ... and they do. If you read a chapter, you come away with not only an understanding of how-to do it, you will also understand the whys. Over 700 photographs, and some line drawings, illustrate step by step every skill presented.
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The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.
Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http://www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http://www.fs.fed.us/newcentury/cookbook.htm
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Designed just for the campsite, this cookbook features more than 100 recipes that can be prepared six different ways – in a pie iron, wrapped in foil, on a stick, on the grill, in a Dutch oven or in a skillet. With everything from Barbecue Chicken Pies to Sailor S'mores, this book will make you a hit in the wilderness, no matter what your preferred camping cooking method may be.
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Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookeryeach of which has been prepared, tested, and refined by one of America's finest outdoor cooks.
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Inspired by foods from all over the world and the guiding principle of if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
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What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic!
Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals--all cooked campside with little fuss, but a whole lot of flavor.
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Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer.This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!
With Campfire Cuisine's practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.
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Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head to work. You ll come home to a ready-to-eat hot meal. Solar cooking is a simple and easy way to prepare a meal without heating up the kitchen, simply by using the sun s heat.
Perfect for dishes requiring delicate cooking like Cheese Strata and Solar Baked Custard, and fish cooks up moist. Eliminate parboiling and marinating--it s done all in one step.
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Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.
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Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.
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The s'more, it's brilliant in its simplicity. But have you tried replacing that chocolate bar with a peanut butter cup? Becky Rasmussen has taken the ultimate campfire dessert and found more than 50 ways to make it even better! With a marshmallow toasting guide and all sorts of fun recipes--including s'mores for holidays and some ''spirited'' s'mores--this handy little cookbook is essential for any fireside snack session.
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The Back-Country Kitchen will appeal to all outdoor enthusaists who prepare meals in the wild. It contains over 150 tested, unique recipes including camp breads, hearty chowders, easy one-pot main dishes, and adaptations of international favorites as well as a special chapter on preparing fish and game at camp. Emphasis is on easy-to-pack, easy-to-prepare lightweight foods. Many recipes use dried foods that are readily available at grocery stores or camping stores; complete, easy instructions for home drying are also included. Cooking methods are explained thoroughly, so even the novice cook is assured of success.The Back-Country Kitchen was written by Teresa Marrone, whose previous writing credits include two other outdoor cookbooks as well as Outdoor Life. An avid outdoors enthusiast, Teresa spends many days each year camping and cooking in the back country, from the hills and high desert plains of Wyoming to Minnesota's Boundayr Waters Canoe Area Wilderness.