Shop Categories
- Stratigraphic Paleontology
- Radiology
- Harrington, Kathleen
- Nature Writing
- Curricula
- Choy, Wayson
- Marvin Redpost
- Sleator, William
- General AAS
- Rose Years
- Baha'i
- High Pressure
- Roswell High
- TCP-IP
- Forests & Trees
- Friedman, Michael Jan
- Anthologies
- Pigs
- Radiology
- Fiction
- Gilchrist, Ellen
- Classical
- New Age
- General
- Renewable Energy
- Watches
- Home and Garden
- UK Electronics
- UK Books
- Health and Personal Care
- UK Sporting Goods
- Clothing, Shoes and Accessories
- Electronics, Gadgets and Computers
- CDs and Music Downloads
- UK Software and Video Games
- UK Toys and Games
- UK Home and Garden
- UK Video Games
- UK Baby Clothes and Accessories
- Books On
- German Electronics
Books : Cooking, Food & Wine : Outdoor Cooking : Tailgating
-
Get a taste of Gooseberry Patch in this collection of over 20 favorite game-day recipes!
-
-
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
-
Good Housekeeping takes the luck” out of potluck with ten delicious seasonal menus that are always good to go!
From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mother's Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig!Festive menus include:
Mother's Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Year's Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
-
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
-
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as “Regional Barbecue Sauce Variations,” “BBQ Competitions: What you need to get started,” “Barbecue Recipe Science” and “Collagen, Protein, and Fat,” readers learn the details on exact times and temperatures so there is no room for error—and that’s the point. It is what distinguishes this barbequing cookbook from all others—the author cuts away the bone and fat to get to the meat of the matter.
-
A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover "pocketbook" format. Includes recipes for soups, dips, finger foods, salads, sandwiches, and main courses, as well as tips on packing, creating a festive scene, and safeguarding the environment.
-
Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook.With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario’s usual wit and candor, and punctuated with racing lore, this book will allow everyone to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.
-
Y'all ready for some real food? The way we fix it in the Bayou State? Down here it's all about the seasoning & the time you take to do it right! From top-notch tailgating to celebratory cocktails! From game-night appetizers to Super Bowl party pleasers! From Lenten seafood to Mardi Gras favorites & rich NOLA desserts! Learn to grill like the champions do! Score a touchdown with the tastiest recipes from the state that 's home to the best eating & the best sports-teams in the world! Whether you're a fan in Ohieaux or Idaheaux... Chicageaux or San Francisceaux... WHO DAT say dey gonna out-cook Louisiana? ... A cookbook with serious Yattitude! YEAH YOU RIGHT!
-
-
With more than a million copies of the A Man, A Can series sold, the newest addition breaks out from the kitchen and heads to sporting events nationwide
"Dude, this cookbook is for you," cheered the Detroit News when A Man, A Can, A Plan first appeared. Next came A Man, A Can, A Grill, and Andrew Schloss, author of Dinner's Ready, welcomed the flavorful barbecue fare as "real food - so good that no one will ever guess your secret is in the can." Sports-minded, culinarily challenged dudes, especially those who were among the 30 million Americans who tailgated this year, will find terrific game-day recipes in this latest book. And it's perfect as a Father's Day and graduation gift!
A Man, A Can, A Tailgate Plan presents 50 simple, tailgate-friendly recipes for munchies and soups, plus chicken, beef, and port entrees perfect for any pregame party. While many of the dishes can be fired up on the grill, tailgaters can prepare dips and desserts at home that are easily transported, or they can opt for tailgating's Holy Grail - the deep-fried turkey. With these step-by-step instructions and full-color photographs, tailgaters can create a spread of appetizers and entrees that will be the envy of the parking lot.
-
In this guide, the authors offer a range of healthy options to make game day great with fabulous food all your guests will love. From delicious homemade snacks, dips, and pizzas, to Tex-Mex style menus and food with an Asian flair, you will find mouth-watering healthy versions of many of your favorite sporting Sunday snacks, for a fraction of the cost and calories.
You will get great ideas for burgers, hot dogs, side dishes and more. Round out the meal with succulent salads and delicious desserts and drinks. You will also get a list of essential items to help you speed through your Super Bowl Party planning, complete with a free downloadable file you can use right away to get ready for the big day.
No matter which team you support on Super Bowl Sunday, you and your guests will all be winners when it comes to the snacks you serve on the big day. Save money, stay slim and discover low-calorie alternatives to your favorite take-out and fast food menu items that you can enjoy not just on Super Bowl Sunday, but for any occasion or evening when you want a meal full of taste but not loaded with calories.
WORD COUNT= 15,500
===
TABLE OF CONTENTS
INTRODUCTION
CHAPTER 1: FINGER FOODS
CHAPTER 2: SNACKS
+Soy and Honey Nuts and Pretzels
+Homemade Tortilla Chips
CHAPTER 3: DIPS
+Simple Salsa Dip
+Simple Creamy Dip
-
Picnickers will enjoy these easy-to-prepare recipes from the grand summer music festivals of the United States and Canada. The recipes are created by the inns, restaurants, and caterers who make delicious portable meals for festival crowds. The musical recording of a dozen ragtime classics is performed by the Pickles and Peaches Ragtime Orchestra.
-
Here in Sportsman's Paradise, we college sports fans take our ballgames & our food seriously! Delicious one of a kind foods & festivities centered around revelry, regional pride & love of the team! Enjoy Duck Gumbo, Razorback Roast, Bulldog Wiener Bites & Gainesville Gator Pizza! Down here it's a tradition, because we bleed purple & gold in the Bayou State! Get the rigs ready, fire up the grills & pack the ice chests! It's Saturday in Louisiana, Y'all!
-
Bound-for-glory recipes to please crowds, whether tailgating at the game or partying in your TV room.
-
Forget the foie gras and the wine.We’re talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like ’em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.Sound tempting? Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside you’ll find more than 80 easy-to-follow recipes from the nation’s most hallowed college football meccas, a rich mix of history and tradition, helpful cooking tips, and fun food facts, served with a double dollop of ESPN humor. With an introduction by Mike Golic and contributions from the ESPN College Gameday crew (Chris Fowler, Kirk Herbstreit, and Lee Corso), ESPN GameDay Gourmet is the perfect playbook for every autumn Saturday and a foolproof way to jump-start your taste buds for the many showdowns ahead.
-
Hey Race Fans! At home or at the races, master the all-important tailgating experience. Kent "The Deck Chef" Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast...Zip-Close Messy Omelets...Bristol Beef Bites...Speedway Cheese Ball..and MUCH more. In addition you'll find: * Recipes, profiles, and photos of drivers, crew members, fans, and officials * Top Ten Foods for Tailgating * Racing Words Ya Gotta Know * Guide to Racing Flags - With this ultimate guide to stock car tailgating, you will hang tight in turn four and power your way down the front stretch to the checkered flag-deliciously!
-
-
A cookbook for--and by--fans of the rock band Phish.
-
