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Books : Cooking, Food & Wine : Outdoor Cooking : Tailgating
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The NFL Game Day Cookbook By Ray "Dr. BBQ" Lampe"The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray 'Dr. BBQ' Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy en
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Forget the foie gras and the wine.We’re talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like ’em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.Sound tempting? Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside you’ll find more than 80 easy-to-follow recipes from the nation’s most hallowed college football meccas, a rich mix of history and tradition, helpful cooking tips, and fun food facts, served with a double dollop of ESPN humor. With an introduction by Mike Golic and contributions from the ESPN College Gameday crew (Chris Fowler, Kirk Herbstreit, and Lee Corso), ESPN GameDay Gourmet is the perfect playbook for every autumn Saturday and a foolproof way to jump-start your taste buds for the many showdowns ahead.
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When your favorite team is playing, Debbie Moose's Fan Fare is the only book you'll need to tailgate at the big game or throw a party for friends at home, with 100 classic and regional recipes--and the stories and traditions behind them. Fan Fare includes favorites from around the country, from Jo Ann's Campfire Onion Blossoms--popular at NASCAR races, where tailgating often turns into a days-long campout--to bratwurst prepared just the way Green Bay Packers fans like it. It's organized into five chapters that cover every party of the game day feast: Kickoff (appetizers and snacks), Bowl Games (soups, beans, and chili), Hot Streak (entrées), Pit Stops (salads, sides, breakfast, and brunch), and Overtime (desserts and drinks). Moose has also included all the important tips for an impromptu home party or a carefully planned on-site tailgate, with information on food transport and safety, outdoor cooking techniques, suggested menus, and a calendar of sporting events, so there s a great excuse for a tailgate party any time of the year.
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With more than a million copies of the A Man, A Can series sold, the newest addition breaks out from the kitchen and heads to sporting events nationwide"Dude, this cookbook is for you," cheered the Detroit News when A Man, A Can, A Plan first appeared. Next came A Man, A Can, A Grill, and Andrew Schloss, author of Dinner's Ready, welcomed the flavorful barbecue fare as "real food - so good that no one will ever guess your secret is in the can." Sports-minded, culinarily challenged dudes, especially those who were among the 30 million Americans who tailgated this year, will find terrific game-day recipes in this latest book. And it's perfect as a Father's Day and graduation gift!A Man, A Can, A Tailgate Plan presents 50 simple, tailgate-friendly recipes for munchies and soups, plus chicken, beef, and port entrees perfect for any pregame party. While many of the dishes can be fired up on the grill, tailgaters can prepare dips and desserts at home that are easily transported, or they can opt for tailgating's Holy Grail - the deep-fried turkey. With these step-by-step instructions and full-color photographs, tailgaters can create a spread of appetizers and entrees that will be the envy of the parking lot.
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Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook.With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario’s usual wit and candor, and punctuated with racing lore, this book will allow everyone to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.
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Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many sporting goods stores now have entire tailgating sections. Clearly, this is an audience crying out for reliable, easy-but-exciting recipes and tips. Who better to answer their call than David Joachim, a culinary man’s man and dedicated tailgater?
In The Tailgater’s Cookbook, David Joachim brings his no-nonsense know-how to the stadium with ninety creative, mouthwatering recipes to prepare ahead or at the stadium. Recipes include simple appetizers to impressive grilled food like Memphis-style Babyback ribs to sophisticated desserts like Tiaramisu. From Brats in Beer, favored at Soldier Field, to Salmon Steaks with Pineapple Relish, enjoyed in Seattle, to David's version of the quintessential New York favorite, Grilled Pizza, the recipes in The Tailgater's Cookbook can be enjoyed at the Daytona 500 or at home on Super Bowl Sunday. Imagine new game-time favorites: Rum and Cardamom Pork Chops, Beef and Black Bean Chili, and even Easy Sangria instead of beer, because sometimes even the most sacred traditions must be broken!
Studded with checklists, trivia, parking lot etiquette, menus, and sources, The Tailgater’s Cookbook is the go-to guide for any informal outdoor (or even indoor) gathering.
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The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
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Tailgating is a time-honored tradition at the University of Georgia. Now the executive secretary of the Georgia Bulldog Club and his wife have compiles dozens of doggone-good recipes for all UGA fans to enjoy.
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As every rabid Bulldog fan knows, tailgating is a time honored tradition at the University of Georgia. And who better to compile an addition to their first tailgating cookbook than Loran Smith, co-host of the Bulldogs Tailgate Show and his wife Myrna. Features photos and short bios on special contributors.
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Delicious, fun recipes for cooking outdoors at a tailgate party. Includes complete how-to information for preparing the event.
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NFL Commissioner Pete Rozelle once said, "The Super Bowl is like the last chapter in a hair raising mystery. No one would dare miss it." And neither should you! The Last Hurrah - the Ultimate Super Bowl Party Planner is the only ticket you need on Super Bowl Sunday.
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Tailgates to Tea Parties, a project by Assistance League?? of Norman, is a wonderful culmination of family recipes and cooking tips sure to please any aspiring chef. The collection of recipes includes such comfort foods as Warms-You-To-The-Bone Chili and the irresistible Chocolate-Glazed Triple-Layer Cheesecake.
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Complete with recipes, etiquette, proper tailgating gear, appropriate attire, and the all important "do's and don'ts," this will quickly become the one-stop resource and go-to gift for everyone who entertains from the back of their Suburban. With special sections on setting up (friendly, legal) betting pools, games tailgaters play, and even the history of tailgating, this truly is the ultimate resource to enhance the tailgating experience.
The recipe section will include both foods to be cooked at home and foods to be cooked at the tailgating location as well as creative beverage recipes. There will also be a special section on food safety.