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Books : Entertainment : Television : Shows
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With the television hits The Odd Couple, Happy Days, Laverne & Shirley, and Mork & Mindy, and movies like The Flamingo Kid, Beaches, Pretty Woman, and The Princess Diaries under his belt, Garry Marshall has been among the most successful writers, directors, and producers in America for more than five decades. His work on the small and big screen has delighted audiences for the last three decades and has withstood the test of time.
In My Happy Days in Hollywood, Marshall takes us on a journey from his stickball-playing days in the Bronx to his time at the helm of some of the most popular television series and movies of all time, sharing the joys and challenges of working with the Fonz and the young Julia Roberts, the “street performer” Robin Williams, and the young Anne Hathaway, among many others. This honest, vibrant, and often hilarious memoir reveals a man whose career has been defined by his drive to make people laugh and whose personal philosophy—despite his tremendous achievements—has always been that life is more important than show business.
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Hi. I see you’re reading the back of my book. This tells me that you either:
A) are hoping to find a brief summary of what to expect from a how-to book by Sterling Archer, the world’s greatest secret agent, or B) don’t know how books work.
If your answer was “A,” your best bet is probably the table of contents, which is where you’ll find the “contents” of this book listed in a convenient, easy-to-read “table” format. So maybe go check that out for a minute and then come back here. I’ll wait. . . .
Pretty cool, right? What other book will teach you how to dress properly and how to drive an elephant? How to field strip an AK-47 and how to haggle with a Thai prostitute—in her native tongue? How to pilot an airboat and how to make about a million delicious cocktails, including a Molotov one? How to kill a guy and how to prepare a fabulous brunch? Plus how to do tons of other stuff that I forgot, but that is nonetheless probably in this book (which, to be honest, I really only kinda skimmed).
So if you want to learn more about how to be more—or at all—like Sterling Archer, the world’s greatest secret agent, quit smearing your greasy fingerprints all over this book and buy it. For one thing, I really need the royalties. For another thing, the last time I checked, this wasn’t a damn library.
(Note: If your answer was “B,” this probably isn’t the book you want to start with.)
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Dark Shadows: Return to Collinwood presents a look back at four decades
of the successful spooky soap opera that made sympathetic vampire Barnabas Collins a pop culture phenomenon and prompted the big-budget, big-screen Warner Bros. revival starring longtime fan Johnny Depp, directed by Tim Burton, that premieres May 11, 2012. The large format book includes color photographs and behind-the-scenes anecdotes from Kathryn Leigh Scott and three other original cast members who filmed cameo roles with Johnny Depp, Helene Bonham-Carter and Michelle Pfeiffer in the new Gothic epic. With the ongoing fascination for all things vampiric, this book about the making of the new film and the history of the original series will be an enticing volume for new and old fans alike.
This book also features hundreds of exclusive photographs of Dark Shadows then and now, along with behind-the-scenes information, production materials and unique archival elements that provide context for the Depp/Burton Warner Bros. film.
The suspenseful Gothic tales of Dark Shadows center on the wealthy but tormented inhabitants of the mysterious Collinwood estate in the small fishing village of Collinsport, Maine, where the powerful Collins family has been haunted for generations by vengeful curses and other supernatural secrets that span the centuries.
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A candid, unauthorized portrait of Johnny Carson draws on the observations of ex-wives, paramours, colleagues, family, and friends to provide a close-up study of America's most famous talk-show host. Reissue.
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It-girl Betty White delivers a hilarious, slyly profound take on love, life, celebrity, and everything in between.
Drawing from a lifetime of lessons learned, seven-time Emmy winner Betty White's wit and wisdom take center stage as she tackles topics like friendship, romantic love, aging, television, fans, love for animals, and the brave new world of celebrity. If You Ask Me mixes her thoughtful observations with humorous stories from a seven- decade career in Hollywood. Longtime fans and new fans alike will relish Betty's candid take on everything from her rumored crush on Robert Redford (true) to her beauty regimen ("I have no idea what color my hair is and I never intend to find out") to the Facebook campaign that helped persuade her to host Saturday Night Live despite her having declined the hosting job three times already.
Featuring all-new material, with a focus on the past fifteen years of her life, If You Ask Me is funny, sweet, and to the point-just like Betty White.
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A dramatic account of the politics and personalities behind NBC's calamitous attempt to reinvent late-night television.
When NBC decided to move Jay Leno into prime time to make room for Conan O'Brien to host the Tonight show-a job he had been promised five years earlier-skeptics anticipated a train wreck for the ages. It took, in fact, only a few months for the dire predictions to come true. Leno's show, panned by critics, dragged down the ratings-and the profits-of NBC's affiliates, while ratings for Conan's new Tonight show plummeted to the lowest levels in history. Conan's collapse, meanwhile, opened an unexpected door of opportunity for rival David Letterman. What followed was a boisterous, angry, frequently hilarious public battle that had millions of astonished viewers glued to their sets. In The War for Late Night, New York Times reporter Bill Carter offers a detailed behind-the-scenes account of the events of the unforgettable 2009/2010 late-night season as all of its players- performers, producers, agents, and network executives-maneuvered to find footing amid the shifting tectonic plates of television culture.
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The Oprah Winfrey Show came to an end on May 25, 2011, after 25 years on television. Arguably the most influential television personality of all time, Ms. Winfrey and her show have had an impact on American culture that cannot be overstated. This beautifully illustrated book will explore and celebrate the legacy of the show using essays and tributes from a stellar group of contributors including Maya Angelou, Bono, Ellen DeGeneres, Nelson Mandela, Toni Morrison, Julia Roberts, Maria Shriver, Gloria Steinem, John Travolta, and more. The book will feature photographs from the Harpo archive, spanning the 25 years the show has been on the air, including the farewell season.
Essays within the book will be dedicated to different themes (e.g., personal growth, social action, and literature) and will explore how the show has touched people’s lives and impacted the conversation around those issues. The essays will be followed by narrative text, which will guide the reader through the history of the show’s involvement with each topic and will include stories about the events, people, and organizations that have acted as touchstones or provided insights along the way. Accompanying the essays and narrative text will be images from the show, behind-the-scenes photographs, as well as signature portraits of the contributing celebrities taken by noted photographers.
The book will allow Oprah Winfrey Show fans to understand the broad cultural impact of the show, while revisiting favorite guests, episodes, and stories.
Praise for Oprah Winfrey Show: Reflections on an American Legacy:
“A lavish and loving tribute to the television personality, icon, and philanthropist makes a powerful case for Oprah’s centrality and influence on American culture. . . . The book shines when it . . . gives us, in its gorgeous photographs, behind-the-scenes glimpses of the empty studio, the primping process (with no fewer than three makeup artists), and the vast army of producers and writers behind Oprah’s magic.”
“A big, glossy paean to the queen of talk . . . A chance to relive the first twenty-five years of ‘aha’ moments.” —USA Today“[A] sumptuous tribute to the talk-show icon.” —Washington Post (A Best Book of 2011)
“This is a perfect gift for any Oprah fan or anyone just looking for inspiration.” —Dallas Morning News
—Publishers Weekly
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Since the dawn of history man has searched for the answer to the most fundamental of questions: “Why am I here . . . not banging chicks?” The search is over. Now, with the help of The Playbook, you’ll be able to approach any beautiful woman, discover her innermost passion, and use that to trick her into sleeping with you. You’ll master more than 75 seduction techniques, developed by pickup guru and all-around good guy Barney Stinson, guaranteed to turn you into a bona fide ladies’ man.
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The "New York Times" bestselling oral history of "Saturday Night Live" that finally reveals what really went on backstage, on the set, in the writers' offices and on the town is now in paperback.
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In American on Purpose, Craig Ferguson delivers a moving and achingly funny memoir of living the American dream as he journeys from the mean streets of Glasgow, Scotland, to the comedic promised land of Hollywood. Along the way he stumbles through several attempts to make his mark—as a punk rock musician, a construction worker, a bouncer, and, tragically, a modern dancer.
To numb the pain of failure, Ferguson found comfort in drugs and alcohol, addictions that eventually led to an aborted suicide attempt. (He forgot to do it when someone offered him a glass of sherry.) But his story has a happy ending: in 1993, the washed-up Ferguson washed up in the United States. Finally sober, Ferguson landed a breakthrough part on the hit sitcom The Drew Carey Show, a success that eventually led to his role as the host of CBS's The Late Late Show. By far Ferguson's greatest triumph was his decision to become a U.S. citizen, a milestone he achieved in early 2008, just before his command performance for the president at the White House Correspondents' Association Dinner. In American on Purpose, Craig Ferguson talks a red, white, and blue streak about everything our Founding Fathers feared.
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A FASCINATING, HEARTBREAKING, AND ULTIMATELY UPLIFTING TALE OF SELF-DISCOVERY FROM THE BELOVED ACTRESS WHO EARNED A PERMANENT PLACE IN THE HEARTS OF MILLIONS WHEN SHE WAS JUST A CHILDTo fans of the hugely successful television series Little House on the Prairie, Melissa Gilbert grew up in a fantasy world with a larger-than-life father, friends and family she could count on, and plenty of animals to play with. Children across the country dreamed of the Ingalls’ idyllic life—and so did Melissa.
With candor and humor, the cherished actress traces her complicated journey from buck-toothed Laura "Halfpint" Ingalls to Hollywood starlet, wife, and mother. She partied with the Brat Pack, dated heartthrobs like Rob Lowe and bad boys like Billy Idol, and began a self-destructive pattern of addiction and codependence. She eventually realized that her career on television had earned her popularity, admiration, and love from everyone but herself.
Through hard work, tenacity, sobriety, and the blessings of a solid marriage, Melissa has accepted her many different identities and learned to laugh, cry, and forgive in new ways. Women everywhere may have idolized her charming life on Little House on the Prairie, but Melissa’s own unexpectedly honest, imperfect, and down-to-earth story is an inspiration.
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As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Praise for Good Eats 3: The Later Years:“A victory lap”
—Chicago Tribune“The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?”
—Oregonian“Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.”
—Northeast Flavor magazine
“Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.”
—The Record“His best yet.” —LAWeekly.com
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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.
Includes a Foreword by George R. R. Martin
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UNOFFICIAL AND UNAUTHORIZED
Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men
Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling’s favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order?
The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan’s most legendary restaurants and bars to the Drapers’ Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York.
Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful ’60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time.
Whether you’re planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can’t get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook.
Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s.
RECIPES INCLUDE:
* Playboy Whiskey Sour
* Sardi’s Steak Tartar
* Connie’s Waldorf Salad
* Sal’s Spaghetti and Meatballs
* Pat Nixon’s Date Nut Bread
* Lindy’s Cherry Cheesecake
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Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.
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Luigi Francis Shorty Rossi, the tough-talking, fedora-wearing star of Animal Planet’s hit show Pit Boss, may stand only four feet tall but that hasn’t stopped him from living large, becoming a successful businessman and an outspoken advocate for pit bulls, the most misunderstood breed of dog in the world.
A third generation dwarf, ex-gang member, and ex-con, Shorty knows what it’s like to be misunderstood and in this candid memoir, he shares his personal story for the first time. No one expected Shorty to live let alone succeed, and yet he has, overcoming every challenge, from an abusive home to the violent streets and gangs of South Central LA, to the notorious cell blocks of Folsom Prison where he was imprisoned for attempted murder.
After 10 years, 10 months, and 10 days behind bars, Shorty gained his freedom and the chance to put his entrepreneurial and negotiation skills to the test. He cut the ribbon on his own business, Shortywood, with three goals: to turn his life around, act as a talent agent for little people and establish and fund charities that advocate for, rescue and place abandoned or abused pit bulls into safe homes. In the process, he became a reality-TV star. Now, with Hercules, his rescued pit bull and newly trained service dog by his side, Shorty continues to save pits from the basements and backyards of breeders and abusers while taking on new and even bigger challenges. And nothing is gonna stand in his way.
Shorty Rossi is four feet tall—and rising.
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